IshiAya’s Garden Bistro in Tabaco City, Albay

Visiting my humble home town Albay this summer of 2017 is not all about exploring new places but we will indulge in fine cuisine. For our fourth night, we want to satisfy our cravings for ramen. After visiting Sumlang Lake and Lignon Hills, we set off to Ishi Aya’s Garden Bistro in Tabaco City, a Japanese-Filipino infused restaurant owned by former sexy actress turned entrepreneur Aya Medel. It serves Japanese food and local favorites.

with Aya Medel, now a chef and hands-on manager and owner of IshiAya's Garden Bistro

with Aya Medel, now a chef and hands-on manager and owner of IshiAya’s Garden Bistro

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Bakasyunan Resort in Tanay, Rizal: Refreshed and Satisfied

We had come to know Bakasyunan Resort and Conference Center in Tanay, Rizal while watching GMA-7′s morning show Unang Hirit. What caught our fancy were the big Infinity Pool and their thrilling outdoor activities. For our twentieth anniversary, my hubby surprised me a weekend getaway in this famous resort. Together with our kids and my mother, we will drive a two-hour trip in getting to the province of Rizal.

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the Infinity Pool, the main attraction in Bakasyunan Resort

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Shi Lin: Authentic Taiwanese Cuisine

This day marked our 21st wedding anniversary. My hubby surprised me a water getaway not today but tomorrow since he wanted our kids and my mother to celebrate this special occasion with them. For the meantime, we will be having a dinner in Circuit Makati, just the two of us together. Sounds sweet naman oh! We were craving for ramen. But to our dismay, there’s no restaurant in this mall that serves ramen. So we opted to eat noodles, and we chose Shi Lin.

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2017 Cebu City Tour

My flight with my office mates going to Cebu via Cebu Pacific was delayed for six hours due to maintenance repair work of Tagaytay’s radar which we thought had ended the day before our flight. It was a stressful day seeing lots of people complaining, shouting and some were fuming with anger to the ticketing employees. I commend these employees for dealing with them wish so much patience.

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Early dinner at Apag Marangle, Pampanga

Our two-day sun and sand getaway at Nagsasa Cove in Zambales was indeed so refreshing. Before we left the jump-off point we ate our brunch then we set off for a long drive going back to Manila. When we were along Gapan Road, everyone was talking about snack. We searched for dining options somewhere in Pampanga which is known for its sophisticated culinary work and exotic dish. We saw one restaurant but did not seem very interesting so we moved on. By a stroke of luck, we stumbled upon this humble restaurant Apag Marangle which was beside the main highway in Sta. Barbara, Bacolor, Pampanga.

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the big nipa hut that warmly greeted us

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