When my hubby’s former office-mates went home from work abroad, he was cordially invited for a dinner at Applebee’s Grill and Bar, or simply Applebee’s at Eastwood, Quezon City. He was fascinated with their best-seller Blackened Ribeye. This is the reason why he sweetly coerced me to go to BGC (Bonifacio Global City) in Taguig for a Friday dinner date for two.
It’s Amy’s birthday today and she will treat us for dinner. Some of my care bear co-members (my office mates in reality) are elated to go back to Dampa in Macapagal Boulevard for seafood delight. But Amy declined because we had frequented the area from several past occasions. She wanted to eat something new this time. More suggestions came up until we ended up at Mesa, Filipino Moderne in Greenbelt 5, Makati.
so yummy tinapa roll
Right after our hefty meal with my co-carebear members at Mesa, Food Moderne in Greenbelt 5, Makati City we set off for dessert delight at St. Marc Café in Greenbelt 3. The café originally came from Japan and is eyeing for branch expansion to several Asian countries which includes the Philippines.
