Our two-day sun and sand getaway at Nagsasa Cove in Zambales was indeed so refreshing. Before we left the jump-off point we ate our brunch then we set off for a long drive going back to Manila. When we were along Gapan Road, everyone was talking about snack. We searched for dining options somewhere in Pampanga which is known for its sophisticated culinary work and exotic dish. We saw one restaurant but did not seem very interesting so we moved on. By a stroke of luck, we stumbled upon this humble restaurant Apag Marangle which was beside the main highway in Sta. Barbara, Bacolor, Pampanga.